Seasons Eatings
During Hanukkah, fried foods remind Jewish celebrants of the 2,000-year-old miracle that turned one day's worth of candle oil into the eight days of light. Centuries later, we recommend latkes, blintzes and jelly doughnuts to keep you full for eight days straight.
Potato Latkes
These fried potato pancakes are a Hanukkah tradition. Top with applesuce and sour cream for the tastiest treat.
Hanukkah Recipes
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