Secrets of a Restaurant Chef
Tune in: Saturdays at 10:30am/9:30c
Recipes from the Show
- Truffled Deviled Eggs
- Roasted Red and Yellow Pepper Goat Cheese Involtini
- Crostini of Chicken Liver Pate with Balsamic Onions
- Seared Rack of Lamb with Pistachio Tapenade
- Apple Tart Tatin
- Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes
- Halibut in Cartoccio
- Grilled Eggplant and Ricotta Crostini
- Herb Roasted Chicken
- Pasta Bolognese
- Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest
- Seared Wild Striped Bass with Sauteed Spring Vegetables
- Mixed Green Salad with Parmigiano Crisps
- Warm Shaved Fennel with Pink Grapefruit
- Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
- Brined Pork Chops with Soft Parmigiano Polenta
- Meyer Lemon Curd Tart
- Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
Episode Guide
Full Episode Guide- Monday, 2pm/1c
- January 05, 2pm/1c
- January 03, 10:30am/9:30c
- January 01, 11am/10c
- December 29, 2pm/1c
- December 20, 10:30am/9:30c
- December 13, 10:30am/9:30c
- December 06, 10:30am/9:30c
- November 22, 10:30am/9:30c
- November 15, 10:30am/9:30c
- November 08, 10:30am/9:30c
About the Host
Anne Burrell has worked at some of the top restaurants in New York, studied Italian cooking and competed on Iron Chef America.
About the Show
Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor, – yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.
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